Since the menu included a wide variety of options, it took us a long time to flip through the pages and decide what we wanted, but I was having a good time munching on the crispy chips and smooth guacamole with a hint of lime and chili pepper and listening to the live jazz music being played on the corner of the street. The next weekend, I grabbed a friend of mine and we headed out to Mellow Yellow for a night of laughter, excitement, and, of course, good food.įrom the minute we arrived, the waitstaff greeted us with inviting smiles and took us to our large table outside, where in less than a minute, our waiter brought us ice water and complimentary chips and guacamole to welcome us to the restaurant. I was taking a leisurely stroll down 53rd street on a random day in the fall quarter, soaking up the warm weather, when I was drawn to the colorful signs in the restaurant's window and its massive stand in the walkway advertising champagne cocktails and frozen margaritas. ![]() I stumbled upon Mellow Yellow in my freshman year at the University. There were options for Mexican food with burritos and tacos American with steaks and burgers and Italian with creamy pasta and freshly baked garlic bread. Although the restaurant mainly specialized in ‘70s fare like quiches, crepes, and baked potatoes, it really touched every type of cuisine. It functioned similarly to a classic diner, with an enormous menu that had something for everyone. ![]() Mellow Yellow opened its doors to Hyde Park residents in 1976, and since that day, it has been a popular place for brunch and dinner.
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